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Agricultural Health and Food Safety (IICA) Tutorial


 









Agricultural Health and Food Safety (IICA) Tutorial

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Index Agricultural Health and Food Safety (IICA) Tutorial


Executive Summary
General Information on the Project
I PHASE 1: DEVELOPMENT OF NATIONAL AND REGIONAL SPS AGENDAS
II PHASE 2: IMPLEMENTATION OF THE REGIONAL SUB-PROJECTS
Raising Awareness of SPS and International Standard-Setting Processes Workshops for the Caribbean Region
Information Systems on SPS and Codex Alimentarius
Handbooks and Workshops on Good Practices for Participation in International SPS Fora
Management Handbook for National Codex Committees
Handbook on Notification Audits
Risk Analysis
Phytosanitary Hazard Profiles
Training Workshops on Risk Assessment of (1) Chemical and (2) Microbiological Hazards in Food
Risk Communication
Technical Forum on Private Standards
Successful SPS Case Studies
III. CONCLUSIONS AND RECOMMENDATIONS
Annexes
Annex 1.1 National SPS Agendas
Annex 1.2 Regional Project Profiles
Annex 1.3 Performance, Vision and Strategy for Sanitary and Phytosanitary Measures (PVS-SPS)
Annex 2: Agendas for the Caribbean Awareness Creation Workshops on Standard-Setting Processes and SPS Issues
Annex 3: Manuals on Good Practices for Participation in International SPS Fora
Annex 4: Manual on Notification Audits
Annex 5: Manual on Creating Phytosanitary Hazard Profiles and Agendas for the Workshops on Phytosanitary Hazard Profiles
Annex 6: Successful SPS Case Stories: Panama and Belize







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